Lunch Menu
Local Grass-Fed Beef Cheeseburger
All natural, local, grass-fed, hand-formed 8 oz. beef patty grilled & served with American cheese, lettuce, tomato, & sweet red onion on grilled brioche
Quiche of the Day
A warm slice of fluffy quiche baked in a golden-brown puff pastry. Selections prepared daily.
The Front Porch Salad with Grilled Chicken
Mixed greens, spiced pecans, applewood smoked bacon bits, grape tomatoes & chopped hard-boiled egg topped with grilled buttermilk chicken. Served with house balsamic dressing
17/person
Cranberry Walnut Salad with Maple Salmon
Fresh mixed greens, feta cheese, dried cranberries, Granny Smith apples, and walnuts topped with a 6 oz piece of grilled honey maple glazed salmon. Served with Raspberry Vinaigrette
Maryland Style Lump Crab Cake Sandwich
Colossal & lump crab meat tossed in Old Bay, herbs & our house made crab cake mixture pan-seared & served with a scallion aioli sauce on grilled brioche
Steak Tip Sandwich
Caramelized onions and grilled rosemary focaccia bread with tender filet tips and melted provolone cheese
Market (18-25 per person)
All sandwiches are served with one of our delicious seasonal sides. Non-alcoholic beverages included
Please give us a call at the restaurant and ask for a manager to book your event today. Or you may request your event by clicking the link! email us at host@thefrontporchmd.com.
