The Front Porch Menu

Gluten free. Fresh mixed greens, feta cheese, dried cranberries, walnuts, and granny smith apples topped with grilled honey maple glazed salmon

Gluten free. Seared scallops served over a bed of lightly dressed arugula with goat cheese, beets, spiced pecans, and roasted sweet potatoes

Gluten free. Grilled chicken served over a bed of mixed greens, feta cheese, pickled onions, olives, cucumbers, and grape tomatoes. Served with house-made Greek vinaigrette

Gluten free. Sweet chili sriracha shrimp served over a bed of romaine lettuce, feta cheese grape tomatoes, crispy bacon bits, avocado, and green onion. Served with our house sriracha sweet chili sauce

Gluten free. Fresh mixed greens, spiced pecans, crispy bacon bits. Grape tomatoes, and chopped hard-boiled egg

Fresh mixed greens, cucumbers, grape tomatoes, cheddar cheese, and croutons

Crisp romaine lettuce, shredded parmesan, croutons, and classic Caesar dressing

Gluten free. Crisp romaine lettuce, grape tomatoes, chopped hard boiled egg, cheddar cheese, bacon, diced red onion, and avocado

Your choice of one of our available seasonal soups served with a house or Caesar salad (upgrade to front porch salad for an additional charge)

Gluten free

Gluten free

Thinly sliced turkey breast, fried green tomatoes, crispy bacon, shredded romaine, fresh avocado, and house chipotle mayonnaise served on Texas toast

All natural local, grass-fed 8 oz beef patty. Grilled to your liking and topped with melty American cheese, crispy bacon, lettuce, tomato, onion, pickle, and house "Mac" sauce

6 oz falafel patty, arugula, tomato, red onion, olive tapenade, and tzatziki sauce served on a toasted brioche bun

A warm slice of fluffy quiche baked in a golden brown puff pastry crust. Selections prepared daily. Served with a small house salad

Fried sweet tea-marinated chicken thigh tossed in our house hot honey glaze and served on a brioche bun with tangy slaw, dill pickles, and sriracha mayo

House-brined corned beef sliced thin and served on toasted rye with Swiss cheese, sauerkraut, and thousand island dressing

Beer-battered rockfish served on a toasted sub roll with shredded romaine, sliced tomato, red onion, and house tartar sauce

Salmon, white rice, avocado, cucumber, pickled ginger, sesame soy glaze, and sriracha mayo rolled up in a spinach tortilla

Fresh ahi tuna pieces served over fried wonton chips and topped with avocado, green onion, sesame soy glaze, and a sriracha mayo drizzle

Seared jumbo scallops served over toasted ciabatta bread, topped with bacon and green onion in a garlic and white wine butter sauce

Our perfect blend of crab, herbs, and spices in a smooth creamy dip. Served with toasted ciabatta

Gluten free. BBQ-braised pork over house-fried tortilla chips topped with cheddar cheese, pico de gallo, fresh jalapeño slices, pickled onions, and chipotle mayo drizzle

Gluten free. Crispy fried brussels sprouts tossed with house-smoked pork belly, goat cheese, and a honey balsamic glaze

Gluten free. Jumbo shrimp lightly fried until golden, tossed in house-made sriracha sweet chili sauce. Finished with fresh green onion and chili flake

Sweet and salty roasted corn fritters fried until golden and served with our signature house Cajun honey butter

Half moons of mozzarella breaded and fried until golden and melty, topped with roasted seasoned tomatoes, fresh basil, and house balsamic glaze

Crispy fried green tomatoes over white rice and sauteed spinach, with house-made Boursin cheese spread, pico de gallo, and Parmesan cheese

Sweet tea brined chicken thighs served on belgian waffles with a honey sriracha drizzle. Served with fried green tomatoes

Gluten free. Our house slow-braised pork shank served over white cheddar grits and bourbon braised kale, finished with our tangy BBQ sauce

Gluten free. Jumbo shrimp sautéed with tomatoes, kale, and house smoked pork belly in a Cajun white wine cream sauce and served over a bed of white cheddar grits

Cavatappi noodles, sauteed peppers and onions, spicy andouille sausage, and chicken all tossed in a Cajun cream sauce, finished with green onion and parmesan cheese

Gluten free. Grilled 14 oz bone-in French cut pork chop topped with a Dijon rosemary cream sauce, served with green beans and cinnamon sugar sweet potato wedges

Seared jumbo scallops served over creamy jalapeño bacon barley risotto, topped with bacon and green onion in white wine garlic butter sauce and parmesan cheese

2 pieces

Avocado, fresh jalapeño, pico de gallo, chipotle mayo, cheddar & pepper jack cheese

Cucumber, tomato, red onion, romaine, feta, house tzatziki. Served on pita

Two seared 4 oz patties, American cheese, lettuce, tomato, onion, pickles, ketchup, mayo

Sautéed onions, provolone cheese, & Thousand Island. Served on Texas toast

Fresh jalapeño, Cheddar cheese, bacon, crispy onion straws, BBQ sauce

Sautéed portobello mushrooms, caramelized onions, Swiss cheese, crispy bacon, lettuce, tomato, & onion

Sliced corned beef, Swiss cheese, sauerkraut, & thousand island. Served on rye

Blackened patty, andouille sausage, shrimp, shredded cabbage, & house remoulade

Served with toasted ciabatta

Mixed greens, feta, dried cranberries, green apple, walnuts, & raspberry vinaigrette

Thousand island, sauerkraut, Swiss cheese, toasted rye. Served with fries

Creamy grits, kale, cherry tomato, pork belly, jumbo shrimp, & creole cream sauce

Local grass-fed beef patty, bacon, American cheese, lettuce, tomato, & onion. Served with fries. Add a fried egg for additional charge

Warm pita stuffed with falafel, lettuce, tomato, onion, feta, & house tzatziki. Served with fries