Lunch

Menu

Local Grass-Fed Beef Cheeseburger
All natural, local, grass-fed, hand-formed 8 oz. beef patty grilled & served with American, lettuce, tomato,

& sweet red onion on grilled brioche

Quiche of the Day
 A warm slice of fluffy quiche baked in a golden-brown puff pastry. Selections prepared daily.

The Front Porch Salad with Grilled Chicken
Mixed Greens, Spiced Pecans, Applewood Smoked Bacon Bits, Grape Tomatoes & Chopped Hard-Boiled Egg topped with grilled buttermilk chicken. Served with house balsamic dressing

17/person

Cranberry Walnut Salad with Maple Salmon
Fresh mixed greens, feta cheese, dried cranberries, granny smith apples, and walnuts topped with a 6oz piece of grilled honey maple glazed salmon. Served with Raspberry Vinaigrette 

Maryland Style Lump Crab Cake Sandwich
Colossal & lump crab meat tossed in Old Bay, herbs & our house made crab cake mixture pan-seared & served with a scallion aioli sauce on grilled brioche

Steak Tip Sandwich
Caramelized onions, grilled rosemary focaccia bread with tender filet tips and melted provolone cheese

Market (18-25 per person)

All sandwiches are served with one of our delicious seasonal sides.  Non-alcoholic beverages included

Please give us a call at the restaurant and ask for a Manager to book your event today.  Or you may request your event by clicking the link! email us at: host@thefrontporchmd.com​​

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